How To Do Ribeye Steaks On The Barbecue Grill
Looking for that perfect steak for your next BBQ? The Grill Masters at all http://www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real S T E A K On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com
Duration : 0:7:16
December 11th, 2008 at 8:42 pm
hey hydeparkmac, …
hey hydeparkmac, wow…Cheap but tender steak is hard to find these days. But if you buy a rib roast ask your butcher to cut it up into 1 to 1-1/2 inch steaks and you can save some $ (most butchers will cut it for free). Round steaks are cheaper but not real tender unless you heavily salt them with cooking salt for up to an hour, and rinse off the salt and surface moisture and dry just before grilling. This will tenderize the meat by breaking down the proteins and fibers. success -BBQ Pit Boys
December 11th, 2008 at 8:42 pm
Hi, I will be …
Hi, I will be having a large bbq next month. We will have ribs, chicken, hamburgers, hot dogs. etc. If I were to have steak, what cheaper cut (and in price) would you suggest for roughly 200 people?
December 11th, 2008 at 8:42 pm
amen….!
amen….!
December 11th, 2008 at 8:42 pm
steak should be …
steak should be served no more than two minutes after coming off the grill.
December 11th, 2008 at 8:42 pm
BEST VOICE EVER …
BEST VOICE EVER LOLLLLLLLLL
December 11th, 2008 at 8:42 pm
Are you KIDDING me? …
Are you KIDDING me?
Steak Etiquette???
What a joke.
December 11th, 2008 at 8:42 pm
awesome
awesome
December 11th, 2008 at 8:42 pm
Ahaha, My lovin …
Ahaha, My lovin aunt just passed away and she left me a whole freezer full of chicken, beef, and pork, and Man, Im tellin ya, this sunday, Im gonna spend ALL day grilling puttin some of your tricks to use.
And Im not gonna bring anything to drink accept for beer, just in case poeple get thirsty. ha!
December 11th, 2008 at 8:42 pm
looks good and all, …
looks good and all, but reading the responses to the comments, y’all boys sound a bit on the defensive side.
December 11th, 2008 at 8:42 pm
Oh, Ooh…the Steak …
Oh, Ooh…the Steak Police have arrived….assuming alot with little substance, since we don’t remember ya being here when we shot this vid. But then again, you probably never grilled a steak on the open flame before. -BBQ Pit Boys
December 11th, 2008 at 8:42 pm
You should only …
You should only flip the steak once. And his grill marks are very bad. Whats with the tomato? I also herd the using a steak pick lets out all the juices. And you should let the steak rest for about five minutes before cutting it, and whats with the way he cut it. Very unprofessional.
December 11th, 2008 at 8:42 pm
did you say steak …
did you say steak etiquette? Ya mean like what the rich and privileged have, that kind of etiquette? Get a life, godlessdustin -throw some good steak on the grill, open a beer, and invite a few friends over for some BBQ -thats what we call etiquette around here!
December 11th, 2008 at 8:42 pm
The guy really does …
The guy really does sound lke Rambo
December 11th, 2008 at 8:42 pm
THAT makes me …
THAT makes me hungry all the time
December 11th, 2008 at 8:42 pm
whats with moving …
whats with moving the steak around so much and why did you cut the steak into pieces? thats just bad steak etiquette…and arnt you suposed to let the steak rest for a bit?
December 11th, 2008 at 8:42 pm
omg!so nice!
omg!so nice!
December 11th, 2008 at 8:42 pm
you said it brother …
you said it brother God Bless America
December 11th, 2008 at 8:42 pm
“Damn, that looks …
“Damn, that looks good”
December 11th, 2008 at 8:42 pm
“I want, what they …
“I want, what they want, and every other guy who came over here and spilled his guts and gave everything he had, wants! For our country to love us as much as we love it! That’s what I want!” Rambo -First Blood Part II
December 11th, 2008 at 8:42 pm
his voice sound …
his voice sound like a Rambo
December 11th, 2008 at 8:42 pm
I think this video …
I think this video could turn a vegan into a steak lover.
December 11th, 2008 at 8:42 pm
hell of a good …
of a good lookin steak there
December 11th, 2008 at 8:42 pm
A long “Steak Fork” …
A long “Steak Fork” as seen in this vid is often used by the grillmaster pros, but if not used correctly you can lose some of that steak juice! Thanks for pointing that out, and welcome to the Barbecue Web!
December 11th, 2008 at 8:42 pm
you really …
you really shouldn’t use a turning fork like that, piercing the meat gives a channel for the juice to travel through and thus out of the steak, best utensil to use is stainless steel surgical tongs.
December 11th, 2008 at 8:42 pm
Oh yeah… Gimme …
Oh yeah… Gimme summa dat meat, baby!