Comments for BBQ Parts Blog

Comment on How to Smoke a Turkey in a BBQ Smoker by Grady

Grady — Tue, 27 Oct 2009 17:36:58 +0000

Can I depend on a turkey with a pop up button to be done when smoking it?

Comment on BBQ Parts Maintenance and Servicing Tips by Griller

Griller — Fri, 21 Aug 2009 17:53:52 +0000

Thank you very much for your response! I just thought better safe than sorry. Much appreciated.

Thanks

Comment on BBQ Parts Maintenance and Servicing Tips by admin

admin — Fri, 21 Aug 2009 02:11:03 +0000

Yes, it is completely safe or oil the hinges of a BBQ lid.

The best practice in this case is to use something like WD40 or a lubricant oil that comes with an applicator straw. ex. http://www.wd40.com/products/smart-straw/

This will stop oil being sprayed on the grill and any unnecessary parts. Once you have oiled the BBQ lid hinges, operate the lid a few times to move the oil right into the joints and allow 24 hours for any fumes to dissipate.

Comment on BBQ Parts Maintenance and Servicing Tips by Griller

Griller — Thu, 20 Aug 2009 14:24:52 +0000

Maybe your the right person to ask - is it safe to oil the hinges of the barbecue lid?

I appreciate your help. Thanks

Comment on I need a source that can provide parts or replacement coal tray for a built in (brick)Feastmaster BBQ? by joe

joe — Thu, 16 Jul 2009 01:15:56 +0000

I don’t know if your part needed is available, but grillpartsearch.com had the best price for my specific part needed. good luck

Comment on BBQ Smokers, Pig Roasters, Chicken Cookers, and Grills From Meadow Creek by Low Fat chicken

Low Fat chicken — Tue, 14 Apr 2009 22:49:04 +0000

Looks like a good time to me. Im in

Comment on How To Do Ribeye Steaks On The Barbecue Grill by 08hamster

08hamster — Fri, 12 Dec 2008 01:42:12 +0000

Oh yeah… Gimme …
Oh yeah… Gimme summa dat meat, baby!

Comment on How To Do Ribeye Steaks On The Barbecue Grill by wbrobertson

wbrobertson — Fri, 12 Dec 2008 01:42:12 +0000

you really …
you really shouldn’t use a turning fork like that, piercing the meat gives a channel for the juice to travel through and thus out of the steak, best utensil to use is stainless steel surgical tongs.

Comment on How To Do Ribeye Steaks On The Barbecue Grill by BarbecueWeb

BarbecueWeb — Fri, 12 Dec 2008 01:42:12 +0000

A long “Steak Fork” …
A long “Steak Fork” as seen in this vid is often used by the grillmaster pros, but if not used correctly you can lose some of that steak juice! Thanks for pointing that out, and welcome to the Barbecue Web!

Comment on How To Do Ribeye Steaks On The Barbecue Grill by Saphiregun

Saphiregun — Fri, 12 Dec 2008 01:42:12 +0000

hell of a good …
of a good lookin steak there